Bakery Department Supervisor

Job description

Join the culinary team at St. Norbert College, a nationally-ranked, private, Catholic, liberal arts college, with a best food in WI colleges ranking (www.snc.edu/dining/).  We are seeking a full-time Bakery Department Supervisor for Ruth’s Marketplace, our largest dining venue on campus which serves over 2,200 meals per day to students, faculty and staff.  This position is responsible for overseeing the overall operation of St. Norbert College campus bakery needs and coordinating the work activities of bakers and workers engaged in bakery food preparation. The Bakery Department Supervisor is responsible for the supervision of one full-time and one part-time Baker. 

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St. Norbert College, a Catholic institution rooted in the Norbertine tradition, welcomes applications from members of all backgrounds and faith traditions. The College's mission emphasizes the Norbertine vision of community and includes providing "an educational environment that fosters intellectual, spiritual and personal development." We seek those who will contribute to our mission and support our commitment to building a vibrant, diverse and spiritually engaged community. MISSION STATEMENT

The College offers an outstanding benefits package including health, dental and life insurance; retirement plan; paid time-off and tuition waiver.

Applications received by August 21 are ensured of receiving full consideration.  However, applications will continue to be accepted until position is filled.

St. Norbert College is an Equal Opportunity Employer dedicated to enhancing the diversity and cultural competency of its students, faculty, staff and administration.

 

 

 

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Job No:
Posted: 8/9/2018
Application Due: 10/8/2018
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