Georgia Southern University
Requisition Number: STA002061
Department: 3902320601 - Armstrong - Galley
Position Status: Full-Time
Galley. The Sous Chef oversees the daily operations of the dining facility and ensures quality presentation of all food served to meet the standard established by the Director of Culinary Excellence.
Georgia Southern University is a Tobacco Free Campus.
Minimum Education Required:
Associate’s Degree or two years of post-secondary education
Could a level of job-related experience higher than the minimum required for the position substitute for the minimum level of education?: Yes
Minimum Experience Required:
Three or more years of related work experience
Could a level of education higher than the minimum required for the position substitute for the minimum level of job-related experience?: No
Knowledge, Skills & Abilities:
Effective communication (verbal and written), organization and human relations skills; ability to work well in a diverse environment; proficiency with computer and Microsoft Office Applications software including word processing, spreadsheets, and databases; legally authorized to work in the United States; successful completion of background investigation prior to employment.
Salary Range: Commensurate with experience
Job Open Date: 07/03/2018
Job Closing Date: 7/24/2018
Special Instructions Summary:
To apply, visit: https://employment.georgiasouthern.edu/postings/49005
Georgia Southern University provides equal employment opportunities to all employees and applicants for employment without regard to race, color, sex, sexual orientation, national origin, religion, age, veteran status, political affiliation, or disability. Individuals in need of reasonable accommodations under the Americans with Disabilities Act to participate in the search process should notify Human Resources: (912) 478-5468 or HR-TDD: (912) 478-0791.