Prep Cook

Location
De Pere, Wisconsin
Posted
Jul 05, 2018
Institution Type
Four-Year Institution

Join the culinary team at St. Norbert College, a nationally-ranked, private, Catholic, liberal arts college, with a best food in WI colleges ranking (www.snc.edu/dining/).  We are seeking a part-time, non benefit-eligible prep cook position to work during the academic-year (off during the summer months) in Ruth’s Marketplace.  The hours are Monday through Friday, 8:00 a.m. - 2:00 p.m. Ruth’s Marketplace is our largest dining venue on campus and serves over 2,200 meals per day to students, faculty and staff.

This position is responsible for all aspects of our homemade pizza at the Amore station.  This includes preparing up to 50 pizzas per meal period, cooking the pizzas in a large pizza oven, keeping pizzas stocked during peak meal periods and ensuring quality control. There will also be some assistance given at other stations within the dining hall that includes preparation of food, cooking, and clean-up/sanitation. 

 

The preferred candidate will possess a high school diploma, strong communication skills and the ability to work independently.  Previous kitchen experience is desirable, but not required.

 

PLEASE CLICK HERE FOR A FULL JOB DESCRIPTION.

St. Norbert College, a Catholic institution rooted in the Norbertine tradition, welcomes applications from members of all backgrounds and faith traditions. The College's mission emphasizes the Norbertine vision of community and includes providing "an educational environment that fosters intellectual, spiritual and personal development." We seek those who will contribute to our mission and support our commitment to building a vibrant, diverse and spiritually engaged community. MISSION STATEMENT

Applications received by July 19 are ensured of receiving full consideration.  However, applications will continue to be accepted until position is filled.

St. Norbert College is an Equal Opportunity Employer dedicated to enhancing the diversity and cultural competency of its students, faculty, staff and administration.

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