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Basic Culinary Skills Training Instructor

Job description

Job Summary            

The Basic Culinary Skills Training Instructor is responsible for teaching basic skills and entry level culinary and cooking methods to individuals who are aspiring to pursue training to seek employment in entry level-line cook positions.This grant position will be eligible for participation in the Florida Retirement System (FRS) after 6 consecutive months of continuous employment. This is a temporary grant funded position.

 

 

 

Diversity Profile: University

 

Learn more on Inside Higher Ed's College Page for University

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Job No: 997537
Posted: 6/21/2018
Application Due: 8/20/2018
Work Type:
Salary: $19.22- $24.02