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Food Service Worker Lead - Float

Job description

Food Service Worker Lead - Float

Employee Type: CS-Classified Staff

Position Number: 122727

Work Location: Pullman

Summary of Duties:
Under general supervision of an assigned unit Chef/Manager and/or Sous Chef, as designated by the Southside Cafe General Manager, this position is responsible for working with unit chef and culinary team in preparation and presentation of food in assigned area(s) to include: platform menu items, special menus, prep items and catering menu items.

Develop and ensure proper par stock ordering levels so that sufficient quantities of product are on hand while minimizing waste from over purchasing. Responsible for proper handling and storage of all food products. Provide an adequate supply of clean, sanitary and properly stored dishware, utensils, and pots and pans to appropriate work locations.

Act as a designated float Food Service Worker Lead to primarily fill the temporary vacancy of any of the Food Service Worker Lead positions with the Dining Services system. If not assigned to fill a temporary Food Service Worker Lead position, the position will be assigned Food Service Worker Lead duties at Southside Cafe as determined by the Southside Cafe General Manager and perform such duties under the supervision of the Southside Cafe Chef/Manager and/or Sous Chef.

Required Qualifications:
Possession of, or eligible for, a food handler’s permit AND one year of experience in quantity or institutional food preparation AND serving, which includes six months experience directing the work of others; OR equivalent education/experience.

Posting Open Date: 05/01/2018

Posting Close Date: 6/17/2018

Open Until Filled: No

To apply, visit https://www.wsujobs.com/postings/37915

Washington State University is an Equal Opportunity/Affirmative Action Educator and Employer.





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Job No:
Posted: 6/8/2018
Application Due: 6/19/2018
Work Type: