JOB NO.: 104420-US
Work Type: Staff-Full Time
Categories: Food Service, Food Production, Management/Supervisory
Employment Class: University Staff-Ongoing
Position Vacancy ID: 104420
Working Title: Shift Manager
Official Title: FOOD SERVICE ASST 4(84804)
Hiring Department: A961120-WISCONSIN UNION/REST/RATHSKELLR
Term: This is an Ongoing appointment
Under general supervision and in the absence of a Food Service Manager, this position will lead the operations of the RathSkeller, Stiftskeller and Terrace bratstand, a large restaraunt operation with alcohol service. Will oversee high volume and exceptional quality food preparation, presentation and customer service. Assist in the training and development of part time staff to achieve the same professional standards throughout the unit.
Fall/Spring Semester schedule:
Friday - Tuesday 12:00pm - 8:00pm
Friday-Saturday 8:00 am - 6:00 pm
Schedules may vary based on bsuness needs, including weekends and holidays.
Instructions to applicants:
Please click on the "Apply Online" button to start the application process. You will be asked to upload a cover letter and resume.
-One year restaurant kitchen experience required.
-One year Front of House or Back of House restaurant experience required.
-Experience in supervising/guiding kitchen staff required
-Experience woirking in a resaurant with alcohol service preferred
-Possess or ability to obtain the following certifications within six months of hire:
1. Owner/Operator bartender license
2. servSafe Restaurant manager certification
Additional Link: Full Position Details
NOTE: A Probationary Period will be Required
The University of Wisconsin is an Equal Opportunity and Affirmative Action Employer.
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Advertised: Mar 28 2018 Central Daylight Time
Application Close: Apr 11 2018 11:55 PM Central Daylight Time