Georgia Southern University
Requisition Number: STA001943
Department: 3902310101-Dining Commons
Position Status: Full-Time
Dining Commons. The Production Chef ensures preparation of excellent food and exceptional customer service within Dining Commons. The Production Chef monitors sanitation practices in order to ensure employees follow standards and regulations, as well as offers support and direction to student and temporary employees.
Georgia Southern University is a Tobacco Free Campus.
Minimum Education Required:
High School Diploma or equivalent
Could a level of job-related experience higher than the minimum required for the position substitute for the minimum level of education?: No
Minimum Experience Required:
One or more years of related work experience
Could a level of education higher than the minimum required for the position substitute for the minimum level of job-related experience?: No
Knowledge, Skills & Abilities:
Effective communication (verbal and written), organization and human relations skills; ability to work well in a diverse environment; proficiency with computer and Microsoft Office Applications software including word processing, spreadsheets, and databases; successful completion of background investigation prior to employment.
One or more years of experience in commercial/industrial food services
Salary Range: $23,050
Job Open Date: 05/09/2018
Job Closing Date: 5/18/2018
Special Instructions Summary:
To apply, visit: https://employment.georgiasouthern.edu/postings/47144
Georgia Southern University provides equal employment opportunities to all employees and applicants for employment without regard to race, color, sex, sexual orientation, national origin, religion, age, veteran status, political affiliation, or disability. Individuals in need of reasonable accommodations under the Americans with Disabilities Act to participate in the search process should notify Human Resources: (912) 478-5468 or HR-TDD: (912) 478-0791.