Chef de Cuisine
Chef de Cuisine
Georgia Southern University
Requisition Number: STA001888
Department: 3902320201 - Armstrong - Catering
Position Status: Full-Time
Catering. Reporting to the Executive Chef, the Chef de Cuisine assists in the daily administrative operations of the kitchen and ensures the quality presentation of all food served and meets the standards established by the Director of Culinary Excellence.
Georgia Southern University is a Tobacco Free Campus.
Minimum Education Required:
Could a level of job-related experience higher than the minimum required for the position substitute for the minimum level of education?: Yes
Minimum Experience Required:
Five or more years of related work experience
Could a level of education higher than the minimum required for the position substitute for the minimum level of job-related experience?: No
Knowledge, Skills & Abilities:
Effective communication (verbal and written), organization and human relations skills; ability to work well in a diverse environment; proficiency with computer and Microsoft Office Applications software including word processing, spreadsheets, and databases; successful completion of background investigation prior to employment.
Previous supervisory experience
Salary Range: Commensurate with experience
Job Open Date: 04/16/2018
Job Closing Date: 5/21/2018
Special Instructions Summary:
To apply, visit: https://employment.georgiasouthern.edu/postings/47012
Georgia Southern University provides equal employment opportunities to all employees and applicants for employment without regard to race, color, sex, sexual orientation, national origin, religion, age, veteran status, political affiliation, or disability. Individuals in need of reasonable accommodations under the Americans with Disabilities Act to participate in the search process should notify Human Resources: (912) 478-5468 or HR-TDD: (912) 478-0791.