Part-Time Culinary Outsourcing Steward

Miami, FL
Mar 07, 2018
Institution Type
Community College

Job Title Part-Time Culinary Outsourcing Steward
Job ID 996580
Location Wolfson Campus
Full/Part Time Part-Time
Regular/Temporary Temporary

Job Details

Job Family
STAFF - Support Staff
$8.68 - $11.14
Miami Culinary Institute
Reports To
Culinary Outsourcing Specialist
Closing Date
Open Until Filled
FLSA Status

Job Summary

This position provides support to students, staff and administrators with purchasing related functions such as placing orders, receiving food and non-food products for MCI, Tuyo and Caf student labs.

Duties & Responsibilities

  • Assists with purchasing requests including materials, parts, supplies, food, wine equipment and other commodities for MCI
  • Assists with processing shipping and receiving orders of merchandise such as uniforms, knives, food and non-food items for all MCI areas and special events
  • Outsources products to all learning culinary labs and storage areas
  • Assists in maintaining inventory control database
  • Builds and stocks carts for labs based on requisitions and restocks par levels
  • Assists with preparation of daily, weekly and monthly reports of purchase transactions
  • Cleans and organizes inventory in kitchen labs, coolers and freezers and receiving and purchasing areas
  • Assists with student colloquiums, cooking demos, student competitions and special culinary events
  • Performs other duties as assigned

Minimum Requirements

  • High School Diploma or G.E.D. equivalent
  • Knowledge and understanding of College organization, goals and objectives, and policies and procedures
  • Ability to communicate clearly and concise, verbally and in written format to groups and individual
  • Ability to lift up to fifty (50) lbs.
  • Possess effective work practices such as correct storage, handling, use and disposable procedures of various chemicals
  • Ability to work in high and low temperatures environment and stand for four (4) to five (5) consecutive hours a day
  • Possess excellent organizational skill
  • Ability to effectively coordinate the workload for various simultaneous tasks
  • Ability to create and maintain records, enter and retrieve large amounts of data
  • Ability to work a flexible schedule to include evening and weekend assignments
  • Ability to work well in a multi-ethnic and multi-cultural environment with students, faculty and staff


  • Knowledge of Micros POS System


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