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Food Service Manager/Culinary Program Coordinator

Job description

Feather River College


Food Service Manager/Culinary Program Coordinator

Regular, Classified Manager, Full-Time, 11-month, $45,137 - $57,449/ annually 

Under general direction of the Chief Financial Officer and in coordination with the Chief Instructional Officer, plans, organizes, manages, and coordinates the day-to-day food service operation; and train, assign, schedule, supervise, and evaluate the performance of assigned cafeteria staff and student workers. This position also responsible for planning, developing, and maintaining the culinary program.  


To apply go to https://frc.hiretouch.com/. For more information please visit http://www.frc.edu/ or call (530) 283-0202 ext. 357. EOE. 


Position closes 4/15/18.




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Job No:
Posted: 3/2/2018
Application Due: 4/15/2018
Work Type:
Salary: $45,137 - $57,449/ annually