Employee Type: CS-Classified Staff
Position Number: 39691
Work Location: Pullman
Summary of Duties:
Under general supervision of Dining Services Manager, the Cook 2 position is responsible for the preparation of menu items, special menus, and catering menus. Responsible for developing new items annually and seasonally in conjunction with Chef/Manager. Ensure proper par stock ordering levels so that sufficient quantities of product are on hand while minimizing waste from over purchasing. Develop appropriate production pars, peak meal batch cooking and off-peak ala carte cooking levels. Responsible for proper handling and storage of all food products. Must demonstrate judgment, integrity and commitment to quality in all items prepared. Responsible for the safe and appropriate use and care of equipment, clean up, and securing of work area at shift's end. Maintain records as required and direct production area. Provide quality customer service to our guests.
Two years cooking experience in a large scale food service or culinary operation which includes six months experience directing the work of others; completion of course in large scale cooking may be substituted for one year of experience OR one year as a Cook 1 in State service; OR equivalent education/experience.
Posting Open Date: 03/01/2018
Posting Close Date: 3/15/2018
Open Until Filled: No
To apply, visit https://www.wsujobs.com/postings/36973
Washington State University is an Equal Opportunity/Affirmative Action Educator and Employer.