Prep Cook

Job description

St. Norbert College a nationally-ranked, private, Catholic, liberal arts college is seeking a full-time (year-round employment) Prep Cook to join its culinary team with a best food in WI colleges ranking ( This position will work mainly within the main dining hall that serves the student meal plan, Ruth’s Marketplace. The Marketplace consists of 6 distinct dining platforms, to include an internationally themed station, pasta/pizza, home style grill stations, deli and more, serving 2, 220 meals per day. This position is responsible for preparing food both for the student meal plan and the catering events held on campus. Hours are Monday - Friday, 6:30 a.m. - 2:30 p.m. and will rotate working every 6th weekend.


St. Norbert College, a Catholic institution rooted in the Norbertine tradition, welcomes applications from members of all backgrounds and faith traditions. The College’s mission emphasizes the Norbertine vision of community and includes providing “an educational environment that fosters intellectual, spiritual and personal development.” We seek those who will contribute to our mission and support our commitment to building a vibrant, diverse and spiritually engaged community. MISSION STATEMENT

The College offers an outstanding benefits package including health, dental, and life insurance, retirement plan; paid time-off and tuition waiver.

For best consideration, applications should be submitted by Friday, January 26. However, applications will continue to be accepted until position is filled.

St. Norbert College is an Equal Opportunity Employer dedicated to enhancing the diversity and cultural competency of its students, faculty, staff and administration.




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Job No:
Posted: 1/15/2018
Application Due: 3/16/2018
Work Type: