Adjunct CE Cooking & Food

Job description

Adjunct CE Cooking & Food

Community College of Allegheny County

General Summary:
The primary responsibilities of the faculty are to teach and to develop the curriculum. To meet these responsibilities, faculty must remain knowledgeable about advances in their disciplines.

Faculty portfolios will include contributions and program development and show evidence of ongoing professional development.

Work location and additional information:
Specifically seeking applicants with experience and to teach at Boyce Campus or South Campus in the following areas:

Healthy Eating
Ethnic Cooking

Campus: College Wide

Days and Hours (for hourly position):

Job Specifications:
Applicants for teaching assignments are expected to have strong communication skills. Applicants are expected to have post-secondary teaching experiences; work experiences in the discipline to be taught and industry certifications, where appropriate.

Job Duties:
1. The primary responsibilities of faculty are to teach and to develop the curriculum. Prepare and provide students with hands-on demonstrations and practice to help students' learn cooking strategies and skills.
2. Create an effective learning environment through the use of a variety of instructional methods.
3. Participate in department/discipline, division, campus, and college meetings and committees.
4. Collaborate in the development of program and/or discipline promotional materials by writing effective course descriptions.
5. Support the college's goals.
6. Perform other related duties as required or assigned.

Job Category: Adjunct Faculty

Job Type: Adjunct

Department: Adjunct Faculty

All applicants must apply online at: The College's online application system will allow you to complete a college application, apply online, answer screening questions, and attach a resume, cover letter and other documents.






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Job No:
Posted: 12/11/2017
Application Due: 7/3/2018
Work Type: