Kitchen Manager - Logan Airport
We are looking for the perfect Kitchen Manager to lead our various restaurants at Logan Airport. The ideal candidate will have the right mix of corporate/independent experience along with the ability to think on their feet and has a creative approach to leading, managing, and inspiring cooking teams.
You will be responsible for providing alignment with the Company's vision, objectives, and desired results as well as maintaining high-level standards of our national brand, organizing, hiring, training, ordering/receiving, problem-solving, and leadership necessary to achieve stated objectives for the culinary team in terms of food quality, speed, presentation, costs, labor-control, employee retention, cleanliness, guest service and satisfaction, food quality, product rotation, and sanitation.
Minimum 5+years experience as a chef, sous-chef, kitchen manager and a history of increased responsibility in upscale-casual to fine dining style concepts.
Bachelor's/Culinary degree in Hospitality, Management, or Business preferred.
Must have a passion for this industry and bring positive energy to work everyday, lead by example, and have a sense of urgency.
Servsafe Food Safety & Sanitation Certification are required (or similar) as well as local MA certificate.
Be able to communicate and understand the predominant language(s) of the restaurant's trading area.
Be able to work in a standing position for long periods of time (up to 8 hours).
Be able to reach, bend, stoop, and climb stairs and lift up to 50 pounds.
Must have the stamina to work 50 to 60 hours per week.
*** Please forward your resume, all qualified candidates will be contacted to set up a interview***
Air Ventures LLC is a premier licensee and operator of multiple Food and Beverage operations throughout major metropolitan Airports.
Tue, 3 Oct 2017 15:12:31 PDT