RGM, Restaurant Manager
Seeking Restaurant Managers to manage the daily operations of a single Restaurant (10-45 employees) ensuring delivery on guest satisfaction and ensuring desired Restaurant outcomes (i.e., increased sales, profitability, and employee retention. The Rest. Mgr. leads the Rest. Mgmt. Team and oversee the Financial controls, operations, people development, Guest Service and BKC compliance within the restaurant across all shifts.
. Directs efficient and accurate preparation and sale of products to maximize guest satisfaction.
. Motivates and directs team Members to exceed Customer expectations with fast and friendly service in clean
. Maintains inventory, manages labor and applies financial reporting analysis to enhance restaurant results.
. Leads restaurant management team in recruiting, selecting, hiring and retaining effective team talent.
. Available to work evenings, weekends and holidays.
. High School Diploma or GED required, 2 years of College preferred.
. Complete all internal Certification Programs.
. 2 years of restaurant Management experience.
. Strong understanding of P&L interpretation and management to influence profitability.
. Ability to prioritize and organize own and others' work and time to meet deadlines and objectives.
. English Language Proficiency.
Burger King Franchisee
Tue, 19 Sep 2017 13:13:26 PDT