Adjunct Opportunities for Chefs and Pastry Chefs for Hotel and Restaurant Management

Location
Paramus, New Jersey
Posted
Sep 15, 2017
Position Type
Adjunct
Institution Type
Community College

Bergen Community College has adjunct opportunities for Chefs and Pastry Chefs for the Hotel and Restaurant Management program. The Hospitality Management department is currently seeking talented chefs and pastry chefs to join our culinary and pastry arts team. Our exciting and rapidly growing program is expanding to a new state-of-the-art culinary facility to be completed in the near future. Join an ambitious talented group of individuals in a healthy, happy and supportive work environment where you are encouraged to provide creative input, suggestions and ideas. 

Required: Bachelor’s Degree in Hospitality Management or related degree in the industry, plus minimum five years Hospitality industry experience. Teaching experience is a plus.  Applicants must be able to teach day and/or evening classes.

All interested candidates should send a letter of intent and curriculum vitae. Please include any experience you have teaching distance learning courses in your letter of intent.  Send materials by email with title of the position(s) you are interested in applying for in the subject line to adjunctopenings@bergen.edu:

 

Bergen Community College
Office of the Vice President of Academic Affairs
400 Paramus Road, Room A310
Paramus, New Jersey 07652

 

EOE/NJ First Act Employer
Smoke-Free and Drug-Free Workplace

Apply for Adjunct Opportunities for Chefs and Pastry Chefs for Hotel and Restaurant Management

Already uploaded your resume? Sign in to apply instantly

Apply

Upload from your computer

Or import from cloud storage

Your Resume must be a .doc, .pdf, .docx, .rtf, and no bigger than 1Mb


4000 characters left


By applying for a job listed on Inside Higher Ed Careers you agree to our terms and conditions and privacy policy. You should never be required to provide bank account details. If you are, please email us.