Adjunct Opportunities for Chefs and Pastry Chefs for Hotel and Restaurant Management
Bergen Community College has adjunct opportunities for Chefs and Pastry Chefs for the Hotel and Restaurant Management program. The Hospitality Management department is currently seeking talented chefs and pastry chefs to join our culinary and pastry arts team. Our exciting and rapidly growing program is expanding to a new state-of-the-art culinary facility to be completed in the near future. Join an ambitious talented group of individuals in a healthy, happy and supportive work environment where you are encouraged to provide creative input, suggestions and ideas.
Required: Bachelor’s Degree in Hospitality Management or related degree in the industry, plus minimum five years Hospitality industry experience. Teaching experience is a plus. Applicants must be able to teach day and/or evening classes.
All interested candidates should send a letter of intent and curriculum vitae. Please include any experience you have teaching distance learning courses in your letter of intent. Send materials by email with title of the position(s) you are interested in applying for in the subject line to firstname.lastname@example.org:
Bergen Community College
Office of the Vice President of Academic Affairs
400 Paramus Road, Room A310
Paramus, New Jersey 07652
EOE/NJ First Act Employer
Smoke-Free and Drug-Free Workplace