Part-Time Culinary Outsourcing Steward

Location
Miami, FL
Posted
Sep 07, 2017
Institution Type
Community College


Job Title Part-Time Culinary Outsourcing Steward
Job ID 996580
Location Wolfson Campus
Full/Part Time Part-Time
Regular/Temporary Temporary


Job Details



Job Family
STAFF - Support Staff
Grade
C1
Salary
$8.68 - $11.14
Department
Miami Culinary Institute
Reports To
Culinary Outsourcing Specialist
Closing Date
Open Until Filled
FLSA Status
Non-Exempt


Job Summary


This position provides support to students, staff and administrators with purchasing related functions such as placing orders, receiving food and non-food products for MCI, Tuyo and Caf student labs.


Duties & Responsibilities


  • Assists with purchasing requests including materials, parts, supplies, food, wine equipment and other commodities for MCI
  • Assists with processing shipping and receiving orders of merchandise such as uniforms, knives, food and non-food items for all MCI areas and special events
  • Outsources products to all learning culinary labs and storage areas
  • Assists in maintaining inventory control database
  • Builds and stocks carts for labs based on requisitions and restocks par levels
  • Assists with preparation of daily, weekly and monthly reports of purchase transactions
  • Cleans and organizes inventory in kitchen labs, coolers and freezers and receiving and purchasing areas
  • Assists with student colloquiums, cooking demos, student competitions and special culinary events
  • Performs other duties as assigned



Minimum Requirements


  • High School Diploma or G.E.D. equivalent
  • Knowledge and understanding of College organization, goals and objectives, and policies and procedures
  • Ability to communicate clearly and concise, verbally and in written format to groups and individual
  • Ability to lift up to fifty (50) lbs.
  • Possess effective work practices such as correct storage, handling, use and disposable procedures of various chemicals
  • Ability to work in high and low temperatures environment and stand for four (4) to five (5) consecutive hours a day
  • Possess excellent organizational skill
  • Ability to effectively coordinate the workload for various simultaneous tasks
  • Ability to create and maintain records, enter and retrieve large amounts of data
  • Ability to work a flexible schedule to include evening and weekend assignments
  • Ability to work well in a multi-ethnic and multi-cultural environment with students, faculty and staff



Preferences


  • Knowledge of Micros POS System


PI99314485