Part-Time Hospitality Institute (Non-Credit) Certified Instructor

Location
Miami, FL
Posted
Sep 07, 2017
Institution Type
Community College


Job Title Part-Time Hospitality Institute (Non-Credit) Certified Instructor
Job ID 994690
Location Wolfson Campus
Full/Part Time Part-Time
Regular/Temporary Temporary


Job Details



Job Family
STAFF - Part-Time Instructor
Grade
HN
Salary
$42.00 Flat Rate
Department
Hospitality Institute
Reports To
Chairperson
Closing Date
Posted On An Ongoing Basis
FLSA Status
Exempt - Not Eligible for Overtime Compensation


Job Summary


The Part-Time Hospitality Institute Non-Credit Instructor teaches state mandated Safe Staff Food Handler Certification training, hospitality certification training and general hospitality and job readiness skills.


Duties & Responsibilities


  • Teaches state mandated Safe Staff Food Handler Certification training and hospitality industry certification training
  • Teaches lecture and hands-on training sections relating to general hospitality and job readiness skills
  • Prepares and distributes course outline/syllabi to students and maintains accurate attendance records
  • Proctors mid-term exams, completion exams and industry certification exams
  • Develops teaching and learning strategies that optimize student performance
  • Develops classroom materials and curriculum
  • Complies with department and College policies and procedures
  • Completes an submits all necessary documentation for grant compliance
  • Attends and supports college, industry and community events and activities
  • Submits periodic reports to the Hospitality Chairperson
  • Performs other duties as assigned



Minimum Requirements


  • High School Diploma or G.E.D. equivalent from a regionally accredited institution and professional experience in academic and/or professional expertise in corresponding field
  • All educational degrees must be from a regionally accredited institution
  • Servsafe or applicable industry certification
  • Knowledge and understanding of College organization, goals and objectives, and policies and procedures
  • Prior teaching or training experience and certification as a food safety trainer
  • Knowledge of hospitality industry, hospitality positions, and related software and technology
  • Knowledge of job readiness skills including resumes, interviews and professional attire
  • Ability to meet deadlines, work independently, resolve problems and make decisions in accordance with policies and procedures
  • Excellent communication skills (both written and oral)
  • Proficiency in Microsoft Office (Word, Excel, Access and Power Point) and specific related software programs in the area of responsibility
  • Ability to work a flexible schedule including days, evenings and weekend assignments
  • Ability to work well in a multi-ethnic and multi-cultural environment with students, faculty and staff


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