Dining Services Assistant Manager

East Lansing MI
Aug 09, 2017
Institution Type
Four-Year Institution
Position Summary

Directs the food service staff in preparation and service of food in a residence hall serving unit; monitors daily food production and presentation in order to ensure that meals are served in conformance with prescribed menus, recipes, and quality standards; develops and implements training programs for support staff; receives customer concerns or suggestions and resolves them.

Unit Specific Education/Experience/Skills

Knowledge equivalent to that which normally would be acquired by completing a four-year college degree program in Hotel Restaurant and Institutions Management, Business Administration, Dietetics, Food Systems and Economics Management or Nutrition; one to three years of related and progressively more responsible or expansive work experience in customer relations, food service practices, sanitation and safety procedures, familiarity with food preparation equipment, accounting skills and supervisory and managerial experience; or an equivalent combination of education and experience.

Desired Qualifications

Education and experience as a Registered Dietitian. Experience in food handling, food service production, banquet coordination, planning, designing, and setting up special events, recipe development, and familiarity with food preparation equipment. 

Special Instructions

Resume and cover letter required 

Work Hours

Monday - Friday, alternating weekends with day off during the week. Variable start time of 5:30 a.m. to 4:00 p.m., variable end times of 2:30 p.m. to 1:00 a.m.

Bidding eligibility ends on 8/15/2017 at 11:55 PM 

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