Manager - Dining Services

Aug 08, 2017
Administrative Jobs
Student Affairs, Residence Life
Institution Type
Four-Year Institution

Manager - Dining Services

Employee Type: AP-Administrative Professional

Position Number: 70132

Work Location: Tri-Cities

Summary of Duties:
This position is responsible for management of all aspects of Dining Services on the Tri-Cities campus including catering services, Campus Cafe and other food outlets. Responsibilities include managing production, quality controls, ordering, inventory control, staff training, and sanitation programs. The Manager is responsible for planning & operations, monitoring and control and working closely with the Assistant Director (Auxiliary services) developing and managing budgets, developing and implementing operating policies and procedures, including catering and planning.
The Manager ensures clean, efficient, friendly and courteous service. Responsible for providing direct supervision to employees, to include hiring, scheduling, training, evaluating and disciplining employees.

Required Qualifications:
A Bachelor’s degree in hotel and restaurant administration, institutional management, business administration or closely related field and two (2) years of supervisory/management experience which included planning and budgeting. Additional qualifying food service work experience and/or vocational training in quantity food preparation may be substituted, year-for-year, for college education.

Posting Open Date: 08/07/2017

Posting Close Date: 8/20/2017

Open Until Filled: No

To apply, visit

Washington State University is an Equal Opportunity/Affirmative Action Educator and Employer.