Adjunct Faculty: Hospitality Department
Category: Adjunct Faculty
Department: Hospitality Department
Locations: Boston, MA
Posted: Aug 01, '17
Type: Adjunct Faculty
Ref No.: ADJ
About Bunker Hill Community College:
Bunker Hill Community College is a multi-campus institution with vibrant, urban campuses in Boston, Massachusetts, in nearby Chelsea, Massachusetts, and at three satellite locations in the Greater Boston area. Recently re-certified as a Leader College by Achieving the Dream, BHCC is part of the Massachusetts public higher education system, which includes 15 community colleges. Founded in 1973, BHCC is the largest community college in Massachusetts, serving more than 14,000 students each semester across all modes of instruction. The College offers more than 100 certificate and degree programs that prepare students to enter four-year institutions or to enter the workforce prepared for better and more highly skilled jobs. Sixty-seven percent of students are people of color and more than 50 percent are women.
We are looking for individuals aligned with our institutional values of access and success, excellence and innovation, economic and social justice, inclusiveness and equity, civic engagement and service, kindness and respect, and accountability and transparency. Individuals with a dedication to a dynamic educational environment, investment in the social and economic well-being of all, and belief in student-centered learning in an engaging, supportive environment are sought to fill the following position.
Living in Boston
Boston prides itself on being one of the most livable cities in America. Twenty-one diverse neighborhoods offer more than 600,000 residents the opportunity to taste, touch, and experience things from all over the world. Neighbors benefit from exceptional medical facilities, vibrant neighborhood business districts, and a solid network of parks, community centers, and libraries. For more information about Boston go to: http://www.cityofboston.gov/residents.
Adjunct instructors are needed to teach the following courses during the fall semester. Courses are offered at the Charlestown location.
Food Service Sanitation/Skills (CUL 111)
Food Service Sanitation is an introduction to food production practices governed by changing federal and state regulations. Topics to be covered include prevention of food-borne illness through proper handling of potentially hazardous foods, HACCP procedures, legal guidelines, kitchen safety, facility sanitation and guidelines for safe food preparation, storing, and reheating. Students will also take the National Restaurant Association ServSafe® examination.
Principles of Baking (CUL 125)
This course covers the fundamentals of baking. It introduces students to the methods and procedures for producing a variety of baked goods, including yeast products, quick breads, general desserts, and pastry products. Students follow a standard recipe, do basic conversions, and apply the foundations of math as they pertain to the food service industry. The course places emphasis on their knowledge of weights and measures. The course focuses on the bakeshop and receiving areas of the kitchen.
Candidates must be available during the day time and have scheduling flexibility.
- Bachelor's Degree in Culinary Arts, Baking and Pastry Arts or Food Service Management or related field required. Master's degree preferred
- Proven ability to work with a diverse faculty, staff and student population
- Work experience in a variety of diverse food and beverage outlets; including fine dining, banquet, and catering
- ServSafe certified
- Teaching experience preferred
QUALIFIED CANDIDATES WILL BE INVITED TO ATTEND THE ADJUNCT ACADEMY PRIOR TO BEING ASSIGNED COURSES.
Salary: $1,066.00 per credit hour
Effective Date: Fall semester 2017, open until filled.
Submit a Cover Letter Addressing the Required Qualifications, Resume, Transcript and Contact Information for 3 References through the URL: www.bhcc.mass.edu/employment. Fax transcript files over 2MB's to (617)-228-3328.