Hot Food Field Supervisor
Job Title: Field Supervisor
Revision Date: 11/22/16
Field Supervisor is responsible to manage AFCFC Corporate management food service counters collaborating with the respective Assistant Regional Manager and Regional Manager. This include supervising, coordinating, analyzing the operation of the assigned food service counter to function efficiently. These will include but not limited to the following: Sushi, Sizzling Wok, Steam Table, Noodle Bars and Hot Bowl operations.
Food Service Counter Coordination (50%)
Manage operation task and hours
Build sales and execute promotions/program
Handle customer's complaints and feedback
Communicate with store management daily
Handle troubleshooting equipment problems
Analyze sales trend and labor control
Find potential prospective franchisee
Employee Oversight (30%)
Coordinate employee schedule and hours
Coordinate employee tasks
Interview, hire, train and supervise employees
Evaluate employees' efficiency and productivity
Administrative Functions (20%)
Submit assignments (schedules, pays, etc.) for employees
Submit weekly data reports and business reports within company policy.
Send/receive data reports from the store
Qualification and Education Requirements:
Education: 4-year degree preferred
Experience: Minimum 3 years' experience in the food service industry as a chef
Language: Fluent in English and computer skills
Served Safe certified preferred
Must have excellent customer service skills/ self motivated
Travel: Business travel up to 80%+ of the time.
Advanced Fresh Concepts Franchise Corp is the largest supplier of fresh sushi to supermarkets nationwide. Our sushi is prepared fresh daily with quality ingredients and is conveniently packaged for customers on a tight schedule. Please visit www.afcsushi.com for more details.
Fri, 14 Jul 2017 13:48:31 PDT