Food Service Worker I 50%

Location
Stanford
Posted
Jul 20, 2017
Institution Type
Four-Year Institution


Stanford University

Food Service Worker I 50%

Job Number:
75654

About Stanford University and Residential & Dining Enterprises:

Stanford University, located between San Francisco and San Jose in the heart of California's Silicon Valley, is one of the world's leading teaching and research universities. Since its opening in 1891, Stanford has been dedicated to finding solutions to big challenges and to preparing students for leadership in a complex world.

Residential & Dining Enterprises (R&DE), the largest auxiliary organization at Stanford University, supports the academic mission of the University by providing the highest quality services to students and other members of the university community in a sustainable and fiscally responsible manner. The department is the steward for a $1.8 billion asset portfolio covering 1/3 of Stanford's campus and has a $272 million annual operating budget for FY17. R&DE comprises 800+ staff in the following divisions: the Office of the Senior Associate Vice Provost (SAVP Office), Student Housing, Stanford Dining, Stanford Hospitality & Auxiliaries, Stanford Conferences, and a team of four R&DE strategic business partners: Finance & Administration, Human Resources, Information Technology, and Strategic Communications. R&DE houses 13,000+ students and their dependents while serving over 6.5 million meals annually to students, conference, catering, retail, and concession guests and annually hosts a combined 52,000 guests in the Stanford Guest House and on-campus in Stanford Conferences.

About Stanford Hospitality & Auxiliaries:

Stanford Hospitality & Auxiliaries, a division within R&DE at Stanford University is committed to excellence and the highest level of customer service. It is recognized nationally for operating at “the cutting edge” of the industry receiving exceptional service ratings and numerous awards, including the Restaurant & Institutions Magazine Ivy Award for excellence in food service and hospitality. The Ivy Award is one of the industry's most prestigious and coveted awards, give to those operations that meet the highest standards of food, hospitality and service. With R&DE's vision “to be the best in the business” Stanford Hospitality and Auxiliaries is a Certified Green Business practicing sustainability in its purchasing and using equipment and processes that reduce solid waste and preserve natural resources. The highest Acterra Sustainability Award was received in 2006, in recognition of these initiatives.

I. Summary of Position

Responsibilities of the dishwasher include setting up, operating and breaking down dish machine, bussing and scraping trays and storing clean dishes and silverware. If assigned in pot washer area duties would include setting up, operating and breaking down pot sink, cleaning pots and kitchen supplies and putting away clean items. Other duties include general maintenance of building. Routine cleaning of bathrooms. Emptying garbage in dish room, kitchen and dining room areas. Sweeping and mopping dining, kitchen and serving areas. Some maintenance of outside areas of facility.

II. Essential Job Functions

  • Responsibilities in dish room include setting up, operating and breaking down dish machine, bussing and scraping trays and storing clean dishes and silverware.

  • If assigned in pot washer area duties would include setting up, operating and breaking down pot sink, cleaning pots and kitchen supplies and putting away clean items.

  • Other duties include general maintenance of building.

  • Routine cleaning of bathrooms. Emptying garbage in dish room, kitchen and dining room areas.

  • Sweeping and mopping dining, kitchen and serving areas. Some maintenance of outside areas of facility.

  • Follow guidelines for personal hygiene and personal attire.

  • Remove and break down all boxes from kitchen and recycle.

  • Empty all trash containers regularly throughout the day.

  • Clean all sinks in kitchen and servery, and restock with paper towels and soap.

  • Throughout the day, sweep and mop kitchen, servery and hallway.

  • Daily cleaning of walk-in, kitchen walls and shelving.

  • Clean and sanitize tables and food service areas as needed. Keep floor in work area clean and free of debris.

  • Clean up spills during meal service immediately.

  • Help set up serving line for meals.

  • Be available to assist customers with questions regarding food items/ingredients and any assistance they may need

  • Cleans and maintains prep area.

  • Attend classes, meetings, and training sessions as requested by manager.

  • Follow policies and regulations of the University and Department. Report problems to manager right away.

  • Ensure proper serving utensils are available.

  • Other duties as assigned.

    III. QUALIFICATIONS:

  • Flexibility with work assignments.

  • Compliance with safety and sanitation standards and work rules.

  • Regular and consistent attendance.

  • Ability to work as a team member on diverse workforce.

  • Respectful and professional behavior.

  • Knowledge of proper safety and sanitation principles when operating equipment and using cleaning supplies.

  • Flexibility with work assignments.

  • Able to stand most of the work day.

  • Must be able to lift heavy objects occasionally up to 50 pounds.

  • Must be able to communicate effectively with co-workers, manager and customers.

  • Must be able to read cautionary labels on cleaning products.

  • Must be able to work in hot temperatures, seasonal environment, with daily exposure to hot water.

  • Prior kitchen experience or basic knowledge of food preparation techniques desired.

    IV. English Proficiency Requirements:

    Must have the ability to understand and communicate in English with adequate proficiency to follow directions from supervisor, read and understand safety guidelines and directions to prevent accidents or injuries from occurring, and communicate effectively with customers (staff, visitors, students) by listening and speaking clearly to them.

    V. Physical Requirements:

    Ability to stand for prolonged periods, reach, lift, bend, kneel, stoop, climb, push and pull items. Physical agility critical to perform essential job functions. Lift up to 25-50 pounds must have manual dexterity. Ability to work around hot equipment (stoves, grills, ovens).

    Working Conditions

    Frequency of Occurrence

    Extreme Temperature Changes

    10-30%

    Walking

    30-60%

    Standing

    50-80%

    Sitting

    10-20%

    Bending

    10-50%

    Squatting

    10-20%

    Hand and Finger Dexterity

    10-40%

    Reaching

    10-50%

    Climbing

    10-20%

    Noise

    90-100%

    Lifting, Carrying, Pushing, Pulling

    Up to 10 lbs.

    Up to 25 lbs.

    Up to 50 lbs.

    Over 50 lbs.

    30-60%

    20-50%

    10-20%

    5-10%



    Job: Food Services

    Location: Residential & Dining Enterprises
    Schedule: Part-time
    Classification Level:

    To be considered for this position please visit our web site and apply on line at the following link: stanfordcareers.stanford.edu

    Stanford is an equal opportunity employer and all qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by law.






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