Restaurant Assistant Manager

Employer
Peter Piper Pizza
Location
Flagstaff, AZ
Posted
Jul 16, 2017
Jobs Outside Higher Education
Other Jobs Outside Higher Education
Institution Type
Outside Academe


Job Description

We are currently seeking experienced Restaurant Managers to support and grow with our expanding brand. As a restaurant manager you will have a hands on experience with all things food, fun and family. This is a fast paced environment with something new to learn and teach at all times.

In 1973, Peter Piper Pizza founder Tony Cavolo debuted his flagship restaurant in Glendale, Arizona, which remains in operation to this day.

Peter Piper Pizza remains committed to innovation that meets the needs of today's families. Yet we remain true to the mission upon which Tony founded the brand: make delicious pizza at reliable value. From dough made from scratch right in our restaurants to freshly shredded, 100% real Mozzarella cheese, we make food that both parents and kids crave. Add to that a game room packed with the latest technology, and it's no wonder that Peter Piper Pizza ranked #2 in the Top 50 U.S. Pizzerias in sales per unit*.

Peter Piper Pizza embraces team member growth. In fact 70% of our management team was internally promoted, so it's clear we take care of our own. Our industry- leading compensation and benefits packages include: medical plan, dental coverage, vision, life insurance, dependent life insurance, 401(k), bonus potential, paid vacation and sick time, paid holidays and restaurant discounts.

Requirements

CANDIDATE PROFILE:

The ideal candidate will be an enthusiastic and passionate ambassador of the Peter Piper brand.
• Assistant Managers must have a minimum of 1-year restaurant management experience.
• Value driven, high energy individual that has proven ability to lead and inspire a team to deliver outstanding guest service.
• Previous experience in direct supervision of 2-20 employees.

Additional Information

Peter Piper, Inc. is an equal opportunity employer. Neither the information contained on this web page nor the application you might submit as a result of this web page guarantees either an interview or employment with the company.

Company Description
In 1973, Peter Piper Pizza founder Tony Cavolo debuted his flagship restaurant in Glendale, Arizona, which remains in operation to this day.

Since then, our 4,000-square-foot stores have evolved into 10,000-square-foot 'eatertainment restaurants with a welcoming, contemporary design, state-of-the-art games, flat-screen televisions, free WiFi, plus beer and wine for adults. In 2013 we unveiled a next-generation restaurant design targeting Millennial families.

Peter Piper Pizza remains committed to innovation that meets the needs of today's families. Yet we remain true to the mission upon which Tony founded the brand: make delicious pizza at reliable value. From dough made from scratch right in our restaurants, to vine-ripened California tomatoes, to freshly shredded, 100% real Mozzarella cheese, we make food that both parents and kids crave. Add to that a gameroom packed with the latest technology, and it's no wonder that Peter Piper Pizza ranked #2 in the Top 50 U.S. Pizzerias in sales per unit*.

Today we remain the ultimate food and fun destination for gatherings with family and friends.


Flagstaff, AZ

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Sat, 15 Jul 2017 08:23:27 PDT

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