Chevy's Restaurant Manager

Real Mex Restaurants
Vallejo, CA
Jul 15, 2017
Jobs Outside Higher Education
Other Jobs Outside Higher Education
Institution Type
Outside Academe

Job Description

We are currently looking for a Restaurant Manager to proudly represent the Chevy's brand. The ideal Manager will lead and inspire staff, be highly organized and most importantly, ensure that all guests have an outstanding experience. This person will report directly to the General Manager, Regional Director and Vice President of Operations.

Responsibilities Include but are not limited to:

• Ensure proper implementation and execution of the Chevy's menu with special attention given to food safety, recipe adherence and flavor profile

• Proven ability to handle challenges and multiple tasks

• Deliver the highest level of hospitality, customer service and an unforgettable dining experience

• Encourage open and honest communication; while leading and educating staff

• Demonstrate a strong work ethic

• Maintain a safe and secure work environment for all staff and guests

• Ensure labor laws, local health and safety codes and company and security policies are met

• Other duties as assigned

• Must be open to a flexible schedule (including working on weekends and holidays)


• At least two years of managerial experience in a full service, high volume environment

• Possess strong leadership, development, communication and management skills

• Well-versed and comfortable with the operations of a casual dining establishment

• High School Diploma or equivalent. College Degree is desirable

• Bilingual (English/Spanish) is preferred, but not a must

Company Description
Working at Real Mex Restaurants is much more than a job; it joining a family. Our goal is to find people who are passionate about genuine hospitality. Our guests are our number one priority and we constantly strive to make every dining experience extraordinary, but of course, we can accomplish this without great people. We are searching for trendsetters, pioneers and tastemakers. We want people who don't do a thing without passion and take pride in leaving our guests wanting for nothing. It's not about serving food and drinks; it's about serving guests and creating emotional connections to earn their loyalty. And although we are known as the authority in Mexican Food, it's our people who make us truly stand out from everyone else in the industry.

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Sun, 9 Jul 2017 08:15:45 PDT