UNIT LEADER I
Duties: Under the direction of management, the Unit Leader assists with the responsibilities and training of all employees and must be sanitation certified. Oversee the set-up, operation and breakdown of all service and non-service areas, including but not limited to serving lines, dessert counters, beverage stations, food bars, dining rooms, floors, and storage areas. Works with all employees to ensure the highest levels of customer service, quality control, operational efficiency, food preparation and presentation, health code compliance, HACCP guidelines, sanitation and safety in all areas of operation. Unit leaders are responsible for key control, opening, closing, lock-up and security systems procedures when so scheduled. In the temporary absence of management, the Unit Leader will assume the responsibilities of managers. Position requires flexibility to work as scheduled, in support of operation open Monday to Sunday, including early morning, afternoon and evenings.
Qualifications: A High School Diploma or GED is preferred and 3 years to 5 years of experience or equivalent combination of education and experience. Recent demonstrated experience in food service required, preferably in a customer facing/University environment. Ability to communicate and implement management direction. Must be willing to flexible hours, 7 days a week operation. Superior customer service required. Demonstrated leadership experience desirable.
Reference Number: 95-26125
Salary Grade: U
Employment Type: Non-Exempt
Org: External Dining
Special Requirements: Background check required after a conditional job offer is made. Consideration of the background check will be tailored to the requirements of the job.
Job Family: 1-Unionized