De Pere, Wisconsin
Jun 20, 2017
Institution Type
Four-Year Institution

St. Norbert College a nationally-ranked, private, Catholic, liberal arts college is seeking a Chef responsible for producing food for the student meal plan, Michels Commons and Bemis Catering, the Children's Center, and assisting Phil’s, Ed’s and the Kress Inn in the production of various food items.  This position works year-round (12 months).  Typical weekday hours are Monday - Friday, 11:30am - 7:30pm, but may vary based on event needs.  This position rotates working every third weekend.


St. Norbert College, a Catholic institution rooted in the Norbertine tradition, welcomes applications from members of all backgrounds and faith traditions. The College’s mission emphasizes the Norbertine vision of community and includes providing “an educational environment that fosters intellectual, spiritual and personal development.” We seek those who will contribute to our mission and support our commitment to building a vibrant, diverse and spiritually engaged community. MISSION STATEMENT

The College offers an outstanding benefits package including health, dental, and life insurance, retirement plan; paid time-off and tuition waiver.

For best consideration, applications should be submitted by July 4. However, applications will continue to be accepted until position is filled.

St. Norbert College is an Equal Opportunity Employer dedicated to enhancing the diversity and cultural competency of its students, faculty, staff and administration.

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