Adjunct Faculty, Quantity Food Application
Posting Date February 23, 2016
Position Title Adjunct Faculty, Quantity Food Application
Vacancy # N/A
Department Nutrition and Food Studies
Division Academic Affairs
Department of Health and Nutrition Sciences seeks adjunct instructor to teach the following undergraduate course: Quantity Food Applications
Qualifications & Requirements
Adjunct faculty with master's degree needed to teach a Quantity Food Applications course. The applicant should have 5-years or more culinary and food safety experience and able to teach a laboratory class to undergraduate and graduate students, some of whom are seeking certification by the Academy of Nutrition and Dietetics.
Salary Range: $1300 per credit hour
Anticipated Start Date Open until position is filled.
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Building on a distinguished 105-year history, Montclair State University is proud to be a leading institution of higher education in New Jersey. The university's six colleges and schools serve more than 19,000 undergraduate and graduate students in 300 majors, minors, concentrations and certificate programs. Situated on a beautiful, 250-acre suburban campus just 14 miles from New York City, Montclair State combines the instructional and research resources of a large public university in a dynamic, sophisticated, and diverse academic environment.
Montclair State University is an Equal Opportunity/Affirmative Action institution with a strong commitment to diversity. Additional information can be found on the MSU website at www.montclair.edu.
AN EQUAL OPPORTUNITY/AFFIRMATIVE ACTION INSTITUTION