Adjunct Faculty - Various Positions (Part-Time)

POSITION: Adjunct Faculty – Various Positions (Part-Time)             

LOCATION: Baker of Port Huron

Baker College Professional Services, Inc. seeks to hire individuals to be assigned to the positions of ADJUNCT FACULTY – VARIOUS POSITIONS (PART-TIME) for the benefit of and to be located at Baker of Port Huron.

GENERAL STATEMENT OF DUTIES:

The primary purpose of the Part-Time Adjunct Faculty person is to teach courses in areas of their expertise.

MINIMUM EDUCATION AND EXPERIENCE REQUIREMENTS:

BUSINESS PROGRAMS:

  • Accounting: Doctorate degree in business-related field from an accredited college or university with CPA certification preferred; ABD with a major, minor or concentration, or Master’s degree in a business-related field from an accredited college or university, plus 5 or more years of professional and managerial experience required, or extensive documented college level teaching experience required

 

 

  • Culinary Arts – Baking & Pastry: Bachelor’s degree in related field from an accredited college or university preferred; Associate degree in related field from an accredited college or university required; Must be ServSafe Certified at the Managers Level; Must be certifiable at the ACF Sous Chef level or above; 3 years of kitchen supervision experience required

INTERDISCIPLINARY STUDIES PROGRAMS:

 

 

  • Composition, Speech, Psychology, or Human Services: Doctorate degree in related field from an accredited college or university preferred; Master’s degree in subject area or Master’s degree plus 18 hours of coursework at the graduate level in subject area from an accredited college or university required

 

 

ALL POSITIONS:

 

  • Previous teaching experience preferred
  • Must be computer literate with Microsoft Office Suite, Blackboard, Solar, Google Apps, and the Internet
  • Must have excellent interpersonal, verbal, and written communication skills
  • Must have the ability to teach daytime, evening, and weekend classes for the above courses

DUTIES AND RESPONSIBILITIES:

  • Teach assigned classes
  • Revise, review and/or develop curriculum, as needed
  • Complete all required professional development/training
  • Collect and submit required assessment of student learning data
  • Participate in appropriate campus and system committees, meetings, projects, and activities
  • Other duties as assigned

WORK SCHEDULE: Varies by course section

REPORTS TO: Program Directors

STARTING DATE: TBD by course availability and Program Directors

COMPENSATION: Compensation based on education and existing rates for similar positions within Baker College Professional Services, Inc. 

APPLICATION PROCEDURE:  Please submit cover letter and resume via email only by July 3, 2017 in care of:

Baker College Professional Services, Inc.-PH

Human Resource Department

E-mail: hr-ph@baker.edu

www.baker.edu

 

AA/EOE

 

Baker of Port Huron’s combined Annual Security and Fire Safety Report is available to anyone. This report is required by federal law and contains policy statements and three years’ worth of crime statistics for the school. This report is available online at http://www.baker.edu/media/ckfinder/files/Security-Report-PH.pdf. You may also request a paper copy from the Baker of Port Huron Campus Safety office. Baker of Port Huron’s (The Culinary Institute of Michigan) combined Annual Security and Fire Safety Report is available to anyone. This report is required by federal law and contains policy statements and three years’ worth of crime statistics for the school. This report is available online at http://www.baker.edu/media/ckfinder/files/Security-Report-PH-CIM.pdf. You may also request a paper copy from the Baker of Port Huron (The Culinary Institute of Michigan) Campus Safety office.