DINING COMMONS MANAGER I

Location
Athens
Posted
Jun 14, 2017
Institution Type
Four-Year Institution
Job Summary This Dining Services Management position is an administrative and supervisory position. This employee is responsible for planning, organizing, and directing a diversified staff of dining service personnel in the operation of an overnight dining commons and kitchen. Work requires the application of judgment and initiative in planning work programs, staffing for operation, requisitioning and purchasing food supplies, and training employees in food service and preparation. This class differs from a Dining Commons Manager II in that a Dining Commons Manager I is responsible for the supervision of fewer employees and a dining service unit serving a smaller volume of meals. Direction is received from an administrative superior on matters pertaining to special menus and operating policies. Work is evaluated through observation and in terms of customer reaction. Must be ServSafe certified or completed ServSafe manager certification within 6 months of hire. Minimum Qualifications Graduation from an accredited college or university including or supplemented by course work in dietetics and restaurant management and considerable management experience in a food service unit; or any combination of training and experience