Front of the House Restaurant Manager
We are seeking Front of House Managers who are highly motivated, eager and passionate about food and hospitality. Candidates must also have a proven track record of leadership and results and be committed to training and working in the D.C. Metro area.
We love what we do and we would love for you to be a part of it!
Are you looking for:
A way to be a part of something special?
A fun work environment with a serious commitment to our craft?
True work life balance; 5 day work weeks at 50-55 hours a week?
An intensive manager training program with continuous professional development?
We are looking for:
Passionate leaders that love hospitality
Results driven individuals
Professionals who are eager to learn, grow and be the best in the business
If this sounds like you, then come apply today!
Desired Skills and Experience:
2-5 years working in casual, high volume restaurants
Strong understanding of restaurant operations
Ability to lead a team
Hospitality degree preferred
3 weeks of vacation in first year/4 weeks after 5 years
Medical and dental insurance
401K with company match
Discounted gym membership
Great American Restaurants operates three large brewery restaurants, a bakery and nine other casual restaurants in the Washington DC Metro area. Our locations include: Ozzie's in Fairfax, Jackson's in Reston, Artie's in Fairfax, Carlyle in Arlington, Mikes merican" in Springfield, Silverado in Annandale, Best Buns in Arlington, Coastal Flats in Tysons, Fairfax and Gaithersburg and Sweetwater Tavern in Merrifield, Sterling and Centreville.
Fri, 2 Jun 2017 06:50:47 PDT