FOOD SERVICE WORKER II
Job Summary Follow standard operating procedures that define the appropriate appearance of the service staff, service standards for the team, and responsibilities of each staff member. Oversee training plans for new employees and existing employees that are taking on additional responsibilities. Execute and follow all food recipes and food handling procedures. Maintain and build relationships with patrons who dine in outlets on a regular basis. Minimum Qualifications Completion of the eighth school grade; experience in institutional or commercial food preparation and service; or any equivalent combination of training and experience.