Assistant Manager

Employer
Bruegger's Bagels
Location
Saint Paul, MN
Posted
Jun 08, 2017
Jobs Outside Higher Education
Other Jobs Outside Higher Education
Institution Type
Outside Academe


Job Description

We're baking and brewing up something delicious, while serving up excellent opportunities for restaurant professionals with proven restaurant management experience.

Are you known to...

Develop great teams?

Build Guest loyalty?

Deliver results?

If yes, yes, yes was your answer, we have an excellent management opportunity for you in (enter city name).

Our Assistant Managers help build and develop winning teams that create amazing guest experiences, while growing sales and profit.

Our ideal candidate will:

• Have the ability to adapt and succeed in a fast paced, hands-on environment
• Communicate effectively --verbally and in writing
• Demonstrate exceptional customer service skills
• Have previous restaurant supervisory/management experience
• Have reliable transportation, valid driver's license and proof of insurance
• Be able to stand and maintain mobility for extended periods of time
• Love early mornings!

If you have the passion, skill and determination to succeed, apply today at

www.brueggers.com/careers

Bruegger's offers:
  • Competitive salary package that includes quarterly bonuses
  • Comprehensive benefits package including medical/dental/vision, as well as STD/LTD/Life Insurance/Flex Spending Account/Legal Plan
  • Paid Time Off

Combine all of that with the facts that we have no late nights, no grease, and advancement opportunities based on performance... we have a great recipe for your success!

Bruegger's in an Equal Opportunity Employer and participates in E-Verify

Company Description
Everyone knows that New York City is the home of the best-tasting, most authentic bagels anywhere. So when the idea for Brueggers was born in 1980, the first thing we did was head for the Big Apple.

We learned the time-honored, traditional methods that had made New York famous for bagels. Like kettle boiling the bagels, then baking in a real stone hearth oven. We spent two and a half years working with a professional bagel baker to perfect our recipe and process. Then we set off on our mission to introduce the authentic taste of New York-style bagels to the rest of America.

But our neighboring state played an important role, too. Real Vermont cream cheese provides the smooth, delicious foundation for a dozen unique blends


Saint Paul, MN

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Wed, 7 Jun 2017 09:24:04 PDT

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