Sous Chef, Kitchen Manager
Voted Top Workplaces by The Washington Post Three Years Running!
Our Restaurants Include:
Mike's American Jackson's Sweetwater Tavern Coastal Flats Artie's Carlyle
Silverado Ozzie's Good Eats Best Buns Bread Company
We are seeking Chefs, Sous Chefs and Kitchen Managers to join our growing team!
Are you looking for:
A way to be a part of something special?
A fun work environment with a serious commitment to our craft?
True work life balance;5 day work weeks at 50-55 hours a week?
An intensive manager training program with continuous professional development?
We are looking for:
Passionate leaders that love hospitality
Results driven individuals
Professionals who are eager to learn, grow and be the best in the business
Desired Skills and Experience:
- 2-5 years working in casual, high volume restaurant kitchens
- Knowledge of cost and labor systems
- Passion for food and hospitality
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Culinary degree preferred
- 3 weeks of vacation in first year/4 weeks after 5 years
- Medical and dental insurance
- 401K with company match
- Dining privileges
- Discounted gym membership
- Education reimbursement
Great American Restaurants operates three large brewery restaurants, a bakery and nine other casual restaurants in the Washington DC Metro area. Our locations include: Ozzie's in Fairfax, Jackson's in Reston, Artie's in Fairfax, Carlyle in Arlington, Mikes merican" in Springfield, Silverado in Annandale, Best Buns in Arlington, Coastal Flats in Tysons, Fairfax and Gaithersburg and Sweetwater Tavern in Merrifield, Sterling and Centreville.
Fri, 2 Jun 2017 06:43:29 PDT