Responsible for managing the daily operation and business functions of assigned restaurant in accordance with established policies and procedures . Develop and implements tactics to optimize restaurants sales and locations contributions while ensuring adherence to food safety, quality, guests service, and cost standards, ensuring compliance with company policies, procedures and regulatory affairs.
TLG/TLIG Restaurants dba Jack in the box has been recognized for numerous Sales, Guest Service and Food Safety awards . Our training program is highly recognize and we provide Health insurance, Paid vacations and Excellent Bonus plan
Thu, 25 May 2017 14:44:26 PDT