Domino's Assistant Manager

Employer
Domino's
Location
Oconomowoc, WI
Posted
May 27, 2017
Jobs Outside Higher Education
Other Jobs Outside Higher Education
Institution Type
Outside Academe


Job Description

One of the greatest things about working in a Domino's corporate or franchise store is that it can fit your goals for work and life. Looking for a schedule that allows you to be enrolled in school? Check. Want to earn extra money to buy a new car or go on the vacation of a lifetime? Check. Just want to work at a location near your home? Check.
Flexible schedules, extra cash and convenient locations. That's all available. But there's even more for the taking. Many of our corporate and franchise store team members have made the leap from entry-level to business owners. Others have pursued leadership opportunities throughout the brand. For those with their sights set on becoming managers, a store role can offer the chance to hone their skills in customer service, inventory management and people development.
Along the way you'll develop long-lasting friendships with your co-workers. Fun people who are motivated and positive. We're pretty sure that even on a bad day there's someone who'll make you laugh. Throw in a pace that's fast and some friendly competition. Before you know it you'll have pizza sauce flowing through your veins.
DELIVERING GREAT FOOD IS JUST THE BEGINNING
Sure, we make delicious pizza, and we make it quickly. In fact, Pali Grewal, Domino's World's Fastest Pizza Maker can make three large pizzas in just 32.28 seconds We also make delicious oven-baked sandwiches. And some pretty tasty chicken. But we do a lot more than that. We give busy families the chance to catch up over a great meal. We put smiles on our customers faces when we show up with piping hot food. Just when they need it, as we have for 50+ years. We get to know our regulars like they're our neighbors.
It takes a team to make it all work smoothly, from the delivery experts and customer service representatives who handle orders, make pizza and interact with customers to team leaders and managers who run the store. And while there may be many different roles within a store, everyone on the team pitches in and helps out with whatever is needed. Teamwork because that's how we roll.

Job Duties

  • Operate all equipment

  • Stock ingredients from delivery area to storage, work area, walk-in cooler.

  • Prepare product.

  • Receive and process telephone orders.

  • Take inventory and complete associated paperwork.

  • Clean equipment and facility approximately daily.


Deliver product by car and then to door of customer. Deliver flyers and door hangers.

Requires
Valid drivers license with safe driving record meeting company standards.

Access to insured vehicle which can be used for delivery. Must pass a background check and have open availability.

Training

Orientation and training provided on the job.

Communication Skills

Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Ability to train and lead.

Essential Functions/Skills

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Ability to maintain cost controls.

Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes and other delivery sites while carrying product.

Work Conditions

EXPOSURE TO: Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.

In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.

Sudden changes in temperature in work area and while outside.

Fumes from food odors.

Exposure to cornmeal dust. Cramped quarters including walk-in cooler.

Hot surfaces/tools from over up to 500 degrees or higher. Sharp edges and moving mechanical parts.

Varying and sometimes adverse weather conditions when delivering product, driving, and couponing.

SENSING: Talking and hearing on the telephone.

Near and mid-range vision for most in-store tasks.

Depth perception.

Ability to differentiate between hot and cold surfaces.

Far vision and night vision for driving.

TEMPERMENTS: The ability to direct activities, perform repetitive tasks, work along and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Physical Demands STANDING: Most tasks are performed from a standing position. Walking surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48.

WALKING: Walking is generally in short distances for short durations.

Delivery personnel must travel between the store and the delivery vehicle and from the delivery vehicle to the customers location.

SITTING: Paperwork is normally completed in an office at a desk or table.

LIFTING: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3 x 1.5. Cases are usually lifted from floor and stacking onto shelves up to 72 high.

CARRYING: Large cans , weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried form the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.

During delivery, carry pizzas, sides, and beverages while performing walking and climbing duties.

DRIVING: Deliver pizzas within a designated delivery area. A team member may make several deliveries per shift.

PUSHING: Pushing is performed to move trays which are placed on dollies. A stack of trays on a dolly is approximately 24-30 and requires a force of up to 7.5 pounds to push. Trays may also be pulled.

CLIMBING: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

During delivery of product, navigation of five or more flights of stairs may be required.

STOOPING/BENDING: Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 40-45 seconds at a time, repeated continuously during the day. Forward bending is also present at the front counter when stocking ingredients.
CROUCHING/SQUATTING: Performed occasionally to stock shelves and to clean low areas.

REACHING: Reaching is performed continuously; up, down, and forward. Workers reach above 72 occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

HAND TASKS: Eye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing a pizza from an the oven., and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

MACHINE, TOOLS, EQUIPMENT, WORK AIDS: Team members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Salary Range Depending on Experience

Job Benefits

  • Flexible Schedules
  • Compteitive Wages Cash paid daily (mileage& tips)
  • Paid Training with Potential Bonus Earnings
  • Career Advancement Opportunities
  • Meal Discounts

Company Description
One of the greatest things about working in a Domino',s corporate or franchise store is that it can fit your goals for work and life. Looking for a schedule that allows you to be enrolled in school? Check. Want to earn extra money to buy a new car or go on the vacation of a lifetime? Check. Just want to work at a location near your home? Check.
Flexible schedules, extra cash and convenient locations. That',s all available. But there',s even more for the taking. Many of our corporate and franchise store team members have made the leap from entry-level to business owners. Others have pursued leadership opportunities throughout the brand. For those with their sights set on becoming managers, a store role can offer the chance to hone their skills in customer service, inventory management and people development.
Along the way you'
DELIVERING GREAT FOOD IS JUST THE BEGINNING
Sure, we make delicious pizza, and we make it quickly. In fact, Pali Grewal, Domino's World's Fastest Pizza Maker can make three large pizzas in just 32.28 seconds We also make delicious oven-baked sandwiches. And some pretty tasty chicken. But we do a lot more than that. We give busy families the chance to catch up over a great meal. We put smiles on our customers, faces when we show up with piping hot food. Just when they need it, as we have for 50+ years. We get to know our regulars like they're our neighbors.
It takes a team to make it all work smoothly, from the delivery experts and customer service representatives who handle orders, make pizza and interact with customers to team leaders and managers who run the store. And while there may be many different roles within a store, everyone on the team pitches in and helps out with whatever is needed. Teamwork because that',s how we roll.


Oconomowoc, WI

cd5f610b18

Fri, 26 May 2017 18:34:00 PDT

PI97974105