Research Program Manager
ABOUT STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES:
Stanford University, located between San Francisco and San Jose in the heart of California's Silicon Valley, is one of the world's leading teaching and research universities. Since its opening in 1891, Stanford has been dedicated to finding solutions to big challenges and to preparing students for leadership in a complex world.
Residential & Dining Enterprises (R&DE), the largest auxiliary organization at Stanford University, supports the academic mission of the University by providing the highest quality services to students and other members of the university community in a sustainable and fiscally responsible manner. The Department is the steward for one-third of Stanford's physical plant and has a $234 million annual operating budget. R&DE comprises 800+ staff in the following divisions: the Office of the Senior Associate Vice Provost (SAVP Office), Student Housing, Stanford Dining, Stanford Hospitality & Auxiliaries, Stanford Conferences, and a team of four R&DE strategic business partners: Finance & Administration, Human Resources, Information Technology, and Communications. R&DE houses 13,000+ students and their dependents while serving over 6.5 million meals annually to students, conference, catering, retail, and concession guests.
Note: Not all unique aspects of the job are covered by this job description
Lead and administer programs or functions under minimal supervision.
Drive outcomes and lead key R&DE Stanford Dining projects and programs with Stanford faculty engaged in food system research which has practical benefits and is in support of Stanford University's academic, research and teaching goals. R&DE current food system programs include Menus of Change University Research Collaborative/Better Buying Lab Collaborative, R&DE institutes, teaching kitchen, sustainability, culinary and nutrition educational programs.Facilitate progress toward reaching project goals. This includes: Setting clear expectations of the intended outcomes, timelines, and deliverables of each project. Create and manage a timeline and/or Gantt chart to advance the development of work on simultaneous projects at a pace that produces tangible progress on at least a monthly basis. Assigning tasks and leadership roles for specific projects to ensure that projects and project sub-components move forward in line with agreed upon timelines. Lead production of the following: Research reports, journal article submissions, manuscripts, and potentially grant proposals; Content development, layouts, figures/tables, and data files; Presentation decks, including outlines/key messages as well as slides; Writing/editing and data validation; reference sections; and maintaining records of journal submission and other written research materials. Work with MCURC Research Working Group chair to set long-term (one to two years) and short-term (monthly and quarterly) goals for the working group, along with specific process objectives and outcome objectives for reaching those goals. Provide updates about Research Working Group activities. Regularly update documents summarizing each research project Collect data from research project sites. Lead the planning and operations for functions or programs that have significant business, regulatory and/or technical challenges requiring subject matter expertise. Evaluate programs, policies and procedures. Identify issues, and develop alternative solutions which may include changes to programs, policies and procedures. Review and analyze trends to advise and develop recommendations to achieve or modify the goals of the program or function. Represent the program or function within the department, unit or school. Represents the program or function at the university level and/or to external constituencies. Manage and contribute e to the development of outreach strategy that may include relationship development, communications and compliance. May development and/or oversee budgets; manage finances including monitoring, analyzing, forecasting, and reporting. Assess training needs and may develop associated training. May direct and/or supervise staff.
* - Other duties may also be assigned
Education & Experience:
Bachelor's degree and five years of relevant experience, or a combination of education and relevant experience.
PREFERRED QUALIFICATIONS: Master's or PhD in science, health, or health communications-related field. Five (5) years of relevant experience in research and/or academic environment Technical writing Qualitative analysista collection and analysis, familiarity with SPSS, R, STATA and/or SAS
Knowledge, Skills, and Abilities: Demonstrated ability to establish priorities, manage shifting priorities, and handle numerous time-sensitive projects with multiple deadlines.Ability to accomplish goals working through formal and informal channels, with diplomacy and tactfulness.Demonstrated creativity, problem solving, critical analysis, initiative, judgment and, decision-making skills.Demonstrated ability to develop and meet budget goals.Demonstrated solid planning and organizational skills.Demonstrated experience working independently and as part of a team.Excellent interpersonal, written and oral communication skills.Strong relevant subject matter knowledge.Ability to direct the work of others, for jobs requiring supervision.Prefer relevant experience in food systems or health-related communications, documented success in applying for grants and proven track record of publications in reputable journalsFamiliarity with food system and statistical terminology.Constantly perform desk-based computer tasks.Frequently stand/walk, sitting, grasp lightly/fine manipulation.Occasionally use a telephone.Rarely lift/carry/push/pull objects that weigh 11-20 pounds.Interpersonal Skills: Demonstrates the ability to work well with Stanford colleagues and clients and with external organizations.Promote Culture of Safety: Demonstrates commitment to personal responsibility and value for safety; communicates safety concerns; uses and promotes safe behaviors based on training and lessons learned.
Certifications and Licenses:
* - Consistent with its obligations under the law, the University will provide reasonable accommodation to any employee with a disability who requires accommodation to perform the essential functions of his or her job.
Subject to and expected to comply with all applicable University policies and procedures, including but not limited to the personnel policies and other policies found in the University's Administrative Guide, http://adminguide.stanford.edu
Location: Residential & Dining Enterprises
To be considered for this position please visit our web site and apply on line at the following link: stanfordcareers.stanford.edu
Stanford is an equal opportunity employer and all qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by law.