Part-time Registered Dietitian, Center for Health Advocacy & Wellness (OPS)
Job ID: 41497
Apply On Or Before: 01/01/9999
University Health Services
Provides individual nutrition education and counseling to students. Assess patient*s clinical nutrition needs, develop customized eating, exercise and wellness plans, and monitor behavior change goals and outcomes. Document nutrition assessment and treatment plan in the patient's Electronic Medical Record (clinical Works).
Develop assessment and evaluation instruments to measure the effectiveness of nutrition care provided to inform improvement in nutrition services.
Assist in training and evaluation of Nutrition Educators (NE), Dietetic Interns (DI), Directed Independent Study (DIS) students, and Nutrition Educators (NE) in providing nutrition education, developing nutrition education materials and presentations. Coordinate Eating Disorders Treatment Team.
Assist in the development of learning objectives and evaluation tools to assess knowledge, skill development, and critical thinking skills of DI, DIS, and NEs.
A Bachelor's degree from an accredited university or college and course work accredited or approved by Accreditation Council for Education in Nutrition and Dietetics (ACEND) required.
Registered with the Commission on Dietetic Registration (CDR) which qualifies incumbent to use the title Registered Dietitian Nutritionist or RDN.
License/certification FL Licensed Dietitian.
Minimum of two (2) years' experience working with high risk eating disorders as a Dietitian required.
Collaborative work style with self-directed initiative with great time management and presentation skills.
Familiar with health promotion theories, evidence based best practices, outcome evaluation, statistical analysis, and health behavior research methodologies.
Ability to provide leadership and problem solving skills in analyzing the health needs of college students.
Ability to incorporate multicultural diversity and social justice concepts and principles into health and wellness.
Excellent interpersonal, analytical, communication and organizational skills; computer literate.
Experience working with college student populations.
At least 3 years of current, relevant experience in college health promotion, wellness and early intervention.
Knowledge of various food and nutrition related diet trends such as natural, organic, trans fat, whole grains, and gluten free.
Knowledge of public health and disease state trends such as obesity and diabetes.
This is an OPS/temporary Job.
Criminal Background Check
This position requires successful completion of a criminal history background check.
How To Apply
If qualified and interested in a specific job opening as advertised, apply to Florida State University at https://jobs.fsu.edu. If you are a current FSU employee, apply via myFSU > Self Service. Applicants are required to complete the online application with all applicable information. Applications must include all work history up to ten years, and education details even if attaching a resume.
Open until filled
This position is being advertised as open until filled.
Affordable Care Act
OPS employees are covered under the Affordable Care Act. OPS employees that meet certain criteria will be offered affordable health care coverage. For more information, please visit the following website regarding the Affordable Care Act, http://hr.fsu.edu/?page=benefits/insurance/insurance_home&ops=1.
Tobacco Free Campus
Effective January 1, 2014, tobacco use, including simulated tobacco use, is prohibited on property, interior and exterior, owned or managed by Florida State University. This policy applies to all Florida State University students, employees, consultants, contractors, visitors, and external individuals.
Equal Employment Opportunity
An Equal Opportunity/Access/Affirmative Action/Pro Disabled & Veteran Employer. FSU's Equal Opportunity Statement can be viewed at: http://www.hr.fsu.edu/PDF/Publications/diversity/EEO_Statement.pdf