CULINARY ARTS - ADJUNCT / PART TIME INSTRUCTOR

Location
Alvin
Posted
May 16, 2017
Institution Type
Community College


CULINARY ARTS - ADJUNCT / PART TIME INSTRUCTOR

Posting Number: 00430

Classification Title: ADJUNCT FACULTY

Position Status: Part Time

Pay Grade/Step: $1,850 per 3-hour lecture course per semester; lab hours paid at $616.67

Position Type: Adjunct Faculty/Part-time Faculty

Position Summary:
ACC faculty enjoy an atmosphere of collegiality and mutual respect that promotes outstanding teaching and fosters active intellectual and creative engagement.

At Alvin Community College, our faculty are expected to …
  • Instruct and supervise a diverse population of students in the classroom at various times and locations.
  • Possess a commitment to student engagement, student success, and instructional excellence.
  • Demonstrate effective communication skills, both written and oral.
  • Prepare and utilize a course syllabus and assessments for each course using guidelines established by the institution.
  • Maintain current knowledge of effective teaching methodologies and utilizes a variety of instructional delivery methods, classroom media, and educational resources.
  • Assist in the recruitment and retention of students.
  • Advise students in academic matters or refers students to appropriate resources.
  • Assess students' performance through a range of measurement activities and keeps them informed of their progress in a timely manner.
  • Engage students face-to-face and through electronic communications.
  • Utilize technology to facilitate learning and to access data, maintain records, generate reports, and communicate with others.
  • Assist in the development, distribution and collection of assessments for courses and program objectives.
  • Build positive and professional relationship with students, colleagues, college administration, and the community.
  • Submit timely college reports and forms to the appropriate divisions and departments.
  • Provide recommendations to the Instructional Dean, Department Chair, and appropriate college committees regarding curriculum, instruction and division operations.
  • Exhibit a commitment to lifelong learning through participation in professional development activities.
  • Adhere to Alvin Community College's policies and procedures.
  • Attend institutional meetings as required.
  • Perform all other related duties as assigned.

    Minimum Qualifications:
    • A.A.S. degree in Culinary Arts
    • ServSafe Certification
    • Minimum of three (3) non-teaching related work experience
    • Must be familiar with interactive teaching methods and instruction via the Internet

    Preferred Qualifications:
    • 5 - 10 years progressive cooking experience in a variety of cuisines and settings
    • Baking and Pastry skills
    • At least one (1) year of prior teaching experience at the college or university level

    Work Hours:
    Varies; May include day and evening teaching assignments, as well as, dual credit courses offered at local high school campuses and/or Texas Department of Corrections units.

    Closing Date: 12/31/2017

    Open Until Filled: No

    Special Instructions to Applicants:
    Your application will be considered from a pool of qualified candidates for the stated instructional discipline.

    Applications will be reviewed as vacancies become available.

    At the end of the posting period, the posting will be closed. A new posting will be created and all applicants who wish to continue to be considered must reapply under the new job posting.

    Official college transcripts must be provided within thirty (30) days of an employment offer.

    For department specifics, email the Department Chair, Chef Leslie Bartosh; lbartosh@alvincollege.edu

    To apply, please visit https://jobs.alvincollege.edu/.

    jeid-9f8ddda89b811c459fdb1fb6de32b7c8