DIRECTOR OF FACILITIES
Facilities directors hold an upper-level management position. As well as overseeing the daily operations of the physical building(s), these individuals are responsible for managing staff-(4 to 5 techs), budgets, and subcontractors, They manage multiple types of technical services associated with facilities management-,Knowledge of HVAC/Maintenance Skill, AC REPAIRS , Ice Machines ,Grills and Fryers Repair. Establish a preventive Maintenance Program to maintain and repairs Freezers/ Walking Coolers and small point of use refrigerator and they must be able to assess and successfully resolve any issues that may arise with minimal disruption to business operations. Read More...
Facilities directors must be proficient in the planning, operation, and supervision of the Restaurants Buildings and Techs, and they must have knowledge of government regulations and compliance requirements. Some of the physical plant and facilities management duties that these directors oversee include waste management, grounds, infrastructure, and housekeeping. They must also develop and monitor budgets for their organization's facilities-related functions. Individuals in this position generally work both in an office and on site in the facilities they oversee. They may need to meet with clients on weekends and after typical work hours. Facilities directors may also be required to respond to emergencies requiring immediate attention.
TLG/TLIG Restaurants dba Jack in the box has been recognized for numerous Sales, Guest Service and Food Safety awards . Our training program is highly recognize and we provide Health insurance, Paid vacations and Excellent Bonus plan
Mon, 15 May 2017 09:23:09 PDT