Culinary Arts Instructor

Wellsville, NY
May 16, 2017
Institution Type
Four-Year Institution

Nestled in a beautiful valley in the Southern Tier of New York, Alfred State has a long tradition of drawing the best faculty and staff from every field. This College of Technology offers outstanding opportunities in more than 70 majors, where project-based learning, sustainability, and civic engagement are cornerstones of the curricula. When students work on real-world problems, they learn how to think, not what to think, and they learn how to be involved in their community. That is why Alfred State graduates have a 99 percent employment and transfer rate.

Our faculty is dedicated to teaching and the academic success of our students. Alfred State seeks educators who are student-centered and engage in the life of the College. Our tenure process emphasizes teaching and university service with a more flexible approach to scholarship and professional growth. For faculty interested in research, the college maintains a teacher-scholar program to support research including applied research that complements our emphasis in experiential learning, civic engagement and sustainability.

Category: Faculty

Department: Culinary Arts

Location: Wellsville, NY

Posted: Mar 15, '17

Type: Full-time

Job Description:

Alfred State is currently seeking applicants for an instructor of Culinary Arts at our Wellsville, NY campus. This position will instruct students in lab activities and lecture classes. Instruction of a la carte, institutional, and quantity food preparation. Train students in the proper techniques of food handling, equipment usage, sanitation, safety, menu planning and execution, dining room service, and other lab duties. Adhere to all aspects of the curriculum as assigned. Participate in department, campus, and college events, as well as professional development. The instructor will approach the daily activities as a working chef as well as an educator.


An Associates degree in culinary arts is required, along with seven (7) years of industry experience. Candidates with a Bachelor's degree in an associated discipline, the National Restaurant Association ServSafe Managerial instructor/Proctor certification preferred but not required.

Additional Information:

Pursuant to University policy, Alfred State College is committed to ensuring equal employment, education opportunity, and equal access to services, programs, and activities without regard to an individual's race, color, national origin, sex, religion, age, disability, gender characteristics, marital status, veteran status, military status, domestic violence victim status, or ex-offender status. Employees, students, applicants or other members of the University community (including but not limited to vendors, visitors, and guests) may not be subjected to harassment that is prohibited by law or treated adversely based upon a protected characteristic.

All applicants are subject to a criminal, employment, and educational background check.

Applicants interested in positions may access the Annual Security and Fire Safety Report for the College at Crime statistics are reported in accordance with the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act. Applicants may request a hard copy of the report by contacting the SUNY Alfred State College University Police Department at 607-587-3999.

Application Instructions:

Applicant will present a 20 minute lecture on a topic provided by the committee. Applicant is encouraged to use visual and audio teaching styles.

Applicants will need to upload a cover letter of interest and a resume at time of application.


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