Senior Accounting Analyst

Overland Park, KS
May 14, 2017
Institution Type
Community College

Job Description

The Senior Accounting Analyst is responsible for all the accounting duties for Dining Services (The food Court, Down Under, Encore!Espresso, JavaJazz, VIBE Catering, Caf Tempo and Vending Departments), BlackBoard Transaction Dining Services Point-of-Sales (POS) system and the Dining Services Inventory Control System (Foodco).

  • Accounting - Assist with daily balancing of cash drawers and prepare daily balance sheet. Provide month-end reports and balance monthly reports. develop, implement and maintain internal controls.
  • Point-of-Sale System - Maintain daily menus for all D.S. Locations. Develop and maintain all system product and Store Value accounts, training for POS cashiers and users. Perform upgrades and updates.
  • Inventory Control System (Foodco7) - Process all monthly inventories for all D.S, locations. Also receive all vendor invoices for all D.S locations, maintain current costs for all products.

Work is typically performed in an office environment. While performing the duties of this job, employees are regularly required to use written and oral communication skills, read and interpret date, information and documents; analyze and solve non-routine administrative problems; use math and analytical reasoning; observe and interpret situations; learn and apply new information and skills; perform highly detained work on multiple, concurrent tasks; and interact with staff, students and other customers, the public and others encountered in the course of work. At times lift and move up to 30 pond equipment.

Tracking Code

Required Skills

Associate of Arts degree in Accounting or equivalent experience required.

Bachelor of Arts in Business Administration, Finance or Accounting preferred.

Demonstrated ability to complete detailed work with accuracy required.

Demonstrated ability to work with diverse college community and outside agencies required.

Demonstrated ability to effectively use an integrated administrative computer system and Microsoft Office products required.

Ability to work under minimal supervision and make independent decisions required.

Demonstrated ability to handle cash required.

Required Experience

Three years of related work experience required.

Experience with Banner, BlackBoard Transact system, and Inventory Control systems preferred.

Benefit Information:

Click here for a summary of our benefit information. For a summary of our adjunct faculty compensation, click here.

Every employee of the college is expected to treat all members of the college community with dignity and respect demonstrating professional, courteous and respectful behavior and engage in constructive conflict resolution, when needed.


In accordance with the college policy, finalists for this position will be subject to criminal background investigations. Individual hiring departments at JCCC may elect to administer pre-employment tests, which are relevant to essential job functions as part of the applicant selection/hiring process. Many departments require those selected for hire to submit a certified transcript for all degrees obtained.
For full consideration, applicants are encouraged to apply prior to the review date listed in posting.

Johnson County Community College welcomes the application of any qualified candidate and does not discriminate on the basis of sex, race, color, national origin, disability, age, religion, genetic information, marital status, veteran's status, sexual orientation, or other factors that cannot be lawfully considered.

If you are an applicant requesting assistance or a reasonable accommodation in the application process, please contact the Office of Human Resources at 913-469-3877, or email.

For a summary of all disclosures (Background check, Clery Act, ADA, EOE, etc) refer to the links on our Career page.

Job Location
Overland Park, Kansas, United States
Position Type
Competitive rate of pay.
For full consideration apply before
Hours per Week
Work Hours/Days
Monday - Friday, 8:00 AM - 4:30 PM
Special Instructions