RETAIL DINING ASST MANAGER

Location
Athens
Posted
May 06, 2017
Administrative Jobs
Student Affairs, Residence Life
Institution Type
Four-Year Institution
Job Summary This position is responsible for administrative and supervisory work in Food Service Management. Work involves planning, organizing and directing of food service work at Tate Center Retail location. Work involves assisting the Retail Dining Manager, for food quality and production, is performed under the direction of Retail Dining Manager, and is evaluated through observation and in terms of customer satisfaction. Minimum Qualifications Graduation from an accredited college or university with course work in dietetics and restaurant management and experience in a large food service unit; or any comparable combination of training, education, and experience