Restaurant General Manager
Be a Part of the Fiesta...
Come Join The Pollo Nation!
Pollo Tropical Restaurant Manager (AM) assists in the operations of the restaurant and a team of hourly associates during their respective shifts. In accordance with the goals of the company, they are responsible for managing all aspects of their shift including, but not limited to: restaurant operations, financial performance, management/staff development, customer satisfaction, quality standards, sales & marketing, and general communications with employees, vendors, customers, and corporate support staff.
Follows and enforces all restaurant operations standards as defined in the Restaurant Operations Manual (i.e. Red Binder), the Management Systems Manual (i.e. Green Binder), and the Restaurant Technical Manual (i.e. Yellow Binder)
Ensures the restaurant is operating at the highest level of standards and compliance and is adhering to all state and federal government regulations Accounts for successful execution of all operating systems (ordering, receiving, inventory, equipment, maintenance, waste, etc.)
Works closely with General Manager to achieve budgeted sales and EBITDA restaurant objectives
Develop and manage Staff along with retaining a high customer service rate
Working at Pollo Tropical allows you to take advantage of an amazing benefits package. Benefits for the Assistant Restaurant Manager and General Restaurant Manager position will include:
• Quarterly Bonus Program
• Medical Plan - PPO through United Healthcare
• Dental Plan
• Life Insurance
• 401K Savings Plan
• Vacations, Holidays and Personal Days
Pollo Tropical is an Equal Opportunity Employer.
• Short and Long Term Disability with Wage Continuation
• Educational Assistance/Tuition Reimbursement
• Employee Assistance Program
• Paid Weekly
• 8-week Paid Training Program
• Competitive Compensation
Thu, 27 Apr 2017 06:39:58 PDT