IHOP General Manager - (St. Louis, MO)

Location
Saint Louis, MO
Posted
May 03, 2017
Institution Type
Outside Academe


Job Description

If you looking for a promising career in a fun, friendly and casual dining atmosphere we are now hiring IHOP General Restaurant Managers for our Saint Louis, MO location.

Our ideal candidates for our General Manager roles will possess a HS diploma or GED, 2 + years of demonstrated restaurant leadership experience in people management and development; growing sales; and providing excellent guest service. You'll be responsible for meeting sales and profit goals; and, maintaining the restaurant. Previous management experience in a breakfast focused restaurant environment, moderate to high volume restaurant, and kitchen management experience is preferred.

To be considered for our Assistant Manager opportunities, candidates should possess a HS diploma or GED, at least 2 + years of previous casual dining or quick service restaurant industry experience as a Kitchen Supervisor, Shift-Leader, Hourly Manager and/or Assistant Manager. Previous experience in a breakfast focused restaurant environment, moderate to high volume restaurant, and strong kitchen experience is preferred.

Both positions will be expected to work shoulder-to-shoulder with our Team Members to ensure consistent guest service standards and efficient operations; in conjunction to being able to work the entire line along aside of the cooks, cooking as business needs dedicates, being hands-on and helping out during high volume periods and/or fill-in and working during employee call-outs.

Our managers must also be able to:
  • Stand and move for up to 10 hours, be able to carry up to 50 pounds, able to bend, kneel, stoop and have a good balance
  • Work a flexible work schedule and meet business demands, including weekends and holidays
  • Communicate and interact well with others, able to write and speak effectively; resolve problems and overcome obstacles
  • Lead a team and communicate clearly and concisely, both verbally and in writing
  • Understand financial budgets and complete computer based scheduling, inventory, labor, payroll, and other reports
  • Organize and plan various tasks and/or duties
  • Obtain a Food ServSafe (or State required) Certification
  • Successfully complete all internal certification programs

Additional skill-sets, competencies, and physical activities are required for all of our Restaurant Manager opportunities.

Benefits Include:
  • Competitive salary, based on experience
  • Top Bonus Potential
  • Paid Time Off
  • Medical, Dental, Vision, and Prescription Plan
  • Short & Long Term Disability
  • 401K
  • Employee Assistance Program
  • Life Insurance
  • Menu Discount
  • Development & Growth Potential

Qualified interested candidates should respond by sending your resume for consideration.

Company Description
Pancake Holding, LLC; a franchised owned IHOP, values diversity and is an equal opportunity employer. We are also a drug-free workplace.


Saint Louis, MO

a94bbd4f21

Tue, 2 May 2017 21:22:25 PDT

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