Restaurant Managers

New York, NY
May 02, 2017
Institution Type
Outside Academe

Job Description

Junior's Restaurants is currently looking for Restaurant Managers (All Levels).

Successful Restaurant Managers will be detail oriented, have a strong work ethic, and work well with a team. Our Managers must be committed to providing a great guest experience to each and every guest who enters our restaurant. NYC Food Handlers License holders are preferred, and strong computer skills with proficiency in Micros, Excel, and Word is desired.

On average, our managers work 5 days and 50 hours per week, with the understanding that ability to work days, nights, weekends and holidays is required. We want enthusiastic, positive leaders, who are happy to do what it takes to ensure the best possible guest experience.

All levels of experience and compensation are considered. At a minimum, candidates should have 3+ years of restaurant management experience, with a track record of successful results and career growth. We offer potential for growth, competitive salary and benefits, and reward hard work.

Company Description
Junior's is an iconic independent, family-owned NYC restaurant company, operating since 1950. We feature classic NYC comfort food, made from scratch, and served in a casual, fun environment. Our restaurants are some of the busiest independent restaurants in New York City as well as the entire nation.

New York, NY


Mon, 1 May 2017 07:49:27 PDT