Meat/Deli Department Manager

Location
Detroit, MI
Posted
Apr 28, 2017
Institution Type
Outside Academe


Job Description

We hire great people.

Join our team. Be part of a historic, bustling Detroit landmark, the Honey Bee Market. We are looking for a high integrity, organized, experienced and motivated individual to run our meat department and reinforce our commitment to providing top-notch customer service and high quality product to our diverse clientele.

Qualifications and Responsibilities:
  • Must have at least three years of experience cutting meat and working in a business environment; previous management experience preferred.
  • Must have high school diploma or GED.
  • Must have ServSafe certification.
  • Manage department inventory, in-stock position, pricing integrity, merchandising, labor and operational processes to company standards.
  • Purchase product and negotiate pricing with vendors.
  • Plan and prepare cutting lists.
  • Process meat to maximize sales and gross profit.
  • Display high level of integrity with department products, department employees and customers.
  • Prepare and cut meat products in accordance with company guidelines on merchandise presentation, safety and sanitation.
  • Wrap, package and display all fresh meat, poultry, seafood and prepackaged products.
  • Use professional cutlery, saws, cubers and grinders to process bulk meat.
  • Must be available to work days, evenings, weekend and holidays.
  • Oversee making of chorizo and ensure it meets store's quality standards.
  • Maintain required records and weekly and monthly reports, i.e. sales, labor and profitability.

Team Management
  • Ensure new department team members receive proper training and supervision, including correct receiving, unloading, storage and rotation of merchandise and displays as well as safety and security standards.
  • Train staff to deliver exceptional customer service.
  • Train staff in meat cutting.
  • Provide thoughtful, thorough and timely performance evaluations.
  • Develop staffing schedule.
  • Establish a positive work environment and maintain high team morale.

Leadership
  • Initiate process improvements to increase department efficiency.
  • Analyze situations accurately and implement appropriate solutions in a timely manner.
  • Comfortable making decisions.
  • Possess a high sense of urgency and ability to work in fast-paced environment at all times.
  • Demonstrate flexible and efficient time management, organization and prioritization skills.
  • Act as a role model inside and outside of the meat department.

Customer Service
  • Must like people and provide exceptional customer service always seeking to enhance the customers' experience at Honey Bee by answering customers' questions, cutting meat to customers' requirements, etc.
  • Engage customers and educate customers by sharing knowledge about meat.
  • Willing to learn more about organic and natural food products according to customer need.

Team Commitment
  • Communicate effectively with team members and store leadership.
  • Support and build relationships with all team members in department and throughout store.
  • Interface professionally and work effectively with all team members.

Pay commensurate with experience.

This is a full-time position.

Please respond by sending us a cover letter and a copy of your resume.

We will not respond to replies asking for more information nor to those without the requested information.

No phone calls, please.



Detroit, MI

da28099636

Wed, 26 Apr 2017 11:42:03 PDT

PI97639771