Adjunct Faculty, Quantity Food Application

Montclair, NJ
Apr 20, 2017
Institution Type
Four-Year Institution
Montclair State is New Jersey's second largest university. It offers the advantages of a large university - a broad undergraduate curriculum with a global focus, a wide variety of superior graduate programs through the doctoral level, and a diverse faculty and student body - combined with a small college's attention to students.

Posting Date February 23, 2016

Position Title Adjunct Faculty, Quantity Food Application

Vacancy # N/A

Department Health and Nutrition Sciences

Division Academic Affairs

Job Description

Department of Health and Nutrition Sciences seeks adjunct instructor to teach the following undergraduate course: Quantity Food Applications

Qualifications & Requirements

Adjunct faculty with master's degree needed to teach a Quantity Food Applications course. The applicant should have 5-years or more culinary and food safety experience and able to teach a laboratory class to undergraduate and graduate students, some of whom are seeking certification by the Academy of Nutrition and Dietetics.

Salary Range
Salary Range: $1300 per credit hour

Anticipated Start Date Immediate

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Apply By Until position is filled.

Organizational Marketing Statement:

Building on a distinguished 105-year history, Montclair State University is proud to be a leading institution of higher education in New Jersey. The university's six colleges and schools serve more than 19,000 undergraduate and graduate students in 300 majors, minors, concentrations and certificate programs. Situated on a beautiful, 250-acre suburban campus just 14 miles from New York City, Montclair State combines the instructional and research resources of a large public university in a dynamic, sophisticated, and diverse academic environment.

EEO/AA Statement:

Montclair State University is an Equal Opportunity/Affirmative Action institution with a strong commitment to diversity. Additional information can be found on the MSU website at



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