COOK II

Location
Athens
Posted
Apr 13, 2017
Institution Type
Four-Year Institution
Job Summary Prepare and present all foods for the Savannah Room, to assist in banquets and help prep for large groups. Follow sanitation health standards. Keep clean all work spaces ready for certified inspection at any time. Minimum Qualifications Completion of the eighth school grade, supplemented by completion of a vocational training course in food preparation and service; and considerable experience in large-scale institutional or commercial cooking, including some supervisory experience; or any equivalent combination of training and experience