ASSISTANT CHEF

Location
Athens
Posted
Apr 07, 2017
Institution Type
Four-Year Institution
Job Summary This position will be a highly skilled food preparation worker who will assist the chef in the preparation of a wide variety of meats, fish, starches, casseroles, breads, vegetables and desserts. A person in this position will work with very limited supervision and may lead other employees to complete assigned tasks. Knowledge and skills in food quality, food safety and food preparation will be required. Minimum Qualifications